Line manager: Production Manager

Department: Operations

As a Shift Supervisor, you will provide hands-on leadership, technical excellence, and ensure process compliance on a 24/7 operational basis within our food manufacturing environment.

You will be accountable for maintaining shift-to-shift safety (Food and HSE), Good Manufacturing Practices (GMP), hygiene standards, communication, and overall operational cooperation.

This role involves supervising a dedicated team to ensure optimised coverage, enhance team capability through training, and strictly enforce all standard operational routines. 

Location

Enough B.V.
Nijverheidsstraat 7
4551 LA
Sas van Gent
Netherlands

Key responsibilities:

• Develop and foster a unified, cohesive, and disciplined shift team.

• Provide structure, motivation, and hands-on supervision to a team of panel and plant operators.

• Set, manage, and monitor team objectives and training targets to optimize performance and capability.

• Hold team members accountable for their designated tasks and adherence to operational standards.

• Monitor operational performance standards, provide immediate feedback, and take corrective action as required.

• Execute the production plan effectively, ensuring all required resources (personnel, materials) are planned and available.

• Ensure strict compliance with all operational requirements, including:

Food Safety & Hygiene
Health, Safety, and Environment (HSE) standards
GMP (Good Manufacturing Practices)
Operational Protocols and Standard Operational Routines
Oversee QC and other sampling procedures, ensuring accurate recording of all data.

• Ability to perform all required tasks of a Panel Operator when needed.

• Identify, report, and proactively implement continuous improvement opportunities in conjunction with the broader operations team.

• Ensure effective shift reporting on relevant Production KPIs, batch records, and other mediums.

• Consistently contribute to the operations team in a positive and professional manner.

Company Values

This role is expected to support our company initiatives and embrace our core values, which serve as a compass for our actions and decisions:

• Teamwork: One team, one goal.

• Integrity: Doing what’s right, always.

• Passion: Loving what we do.

• People: Becoming the best version of ourselves.

• Impact: Making a difference that matters.

Job Experience & Knowledge

• Solid background in technical operations, preferably within the food or biotechnology industry.

• Proven experience as a Production or Operations Supervisor in food or biotechnology processes is highly desirable.

• Comprehensive knowledge of operational Food Safety, HSE Safety, GMP, Hygiene, and effective sampling operations.

Personal Attributes & Characteristics

• Hands-on and resourceful approach to problem-solving.

• Physically fit for a demanding operational environment.

• Decisive and possess a strong work ethic.

• Strong leadership, influencing, and communication skills.

• Fluency in both Dutch and English is required.

• Demonstrated further development potential (e.g., potential to progress to a Production Manager role within 3-5 years).

Company Initiatives

• Take responsibility for the Health and Safety of yourself and others whilst at work and to comply with the Company’s policies and legislation.

• Support Company Initiatives and demonstrate Company Values.

• To comply with all legal, regulatory and statutory obligations applicable to the role.

• Participate in training and personal development activities as required

• Be flexible in undertaking the duties and responsibilities attached to your role; Carry out any other reasonable tasks as required by the Company.

This job description is a summary of the main duties of the role but is not exhaustive. It may be reviewed and updated regularly in discussion with the post holder.

Line Manager: Shift supervisor

Department: Operations

The Panel Operator is responsible for overseeing and controlling plant operations through the control panel (SCADA/DCS systems), ensuring the safe, efficient, and responsible operation of the plant on a 24/7 basis.

This role requires accuracy, consistency, and a strong commitment to the highest hygienic and food safety standards to ensure smooth and efficient production workflow.

The ideal candidate will have the ability to perform all required tasks as a process operator.

Location

Enough B.V.
Nijverheidsstraat 7
4551 LA
Sas van Gent
Netherlands

Key Responsibilities

• Use control panels, SCADA, or DCS systems to monitor gauges, dials, and indicators continuously.

• Adjust settings, flows, pressure, temperature, and other variables to ensure machines and systems operate within normal parameters and optimal operation.

• Identify irregularities and respond to alarms or anomalies in the system promptly.

• Start up, shut down, or adjust equipment as needed.

• Promote safe, food safe, and responsible ways of working within the shift.

• Ensure all operations adhere to safety protocols and regulatory standards (HSE).

• Initiate emergency shutdowns or safety protocols in the event of equipment malfunction or hazardous conditions.

• Monitor product quality, adjust process parameters based on sample results, and take necessary actions to maintain output within specified standards.

• Detect and troubleshoot mechanical or process issues.

• Implement corrective actions or escalate the issue to process engineering or the maintenance team if necessary.

• Conduct basic maintenance and calibration on control systems (where trained) and perform regular system tests.

• Collaborate with other plant personnel, supervisors, and engineering teams to coordinate operations and ensure smooth workflow.

• Communicate instructions, feedback, or any deviations in the nutrient preparation, fermentation, or packaging process (equipment, product, etc.).

• Maintain detailed logs of plant performance, system issues, maintenance actions, and operational changes. Keep records for audits and compliance checks.

• Train new operator on the use of control panels , systems and safety protocols

Requirements of the role:

A successful process Operator displays strong analytical, problem-solving, and written/oral communication skills. He or she is detail-oriented and possess the ability to work independently as required. Computer and interpersonal skills are necessary. The process Operator must be able to multi-task, demonstrate the ability to work under pressure. The ideal candidate shows a high interest and curiosity to learn and develop and display a strong commitment to deliver a product that meets the highest hygienic and food safety standards.

• Process and/or operations/manufacturing experience

• Previous experience in a similar role in the food industry preferable

• Excellent communication and interpersonal skills

• Confident problem solver

• Team player

• Affinity with chemical, biochemical and/or food processing industry

• Demonstrated ability to work independently and shows commitment and ownership
  
  

Company Values

This role is expected to support our company initiatives and embrace our core values, which serve as a compass for our actions and decisions:

• Teamwork: One team, one goal.

• Integrity: Doing what’s right, always.

• Passion: Loving what we do.

• People: Becoming the best version of ourselves.

• Impact : Making a difference that matters

Required Skills & Attributes

• A successful Panel Operator displays strong analytical, problem-solving, and communication skills. They are detail-oriented and possess the ability to work independently as required.

• Technical Aptitude: Understanding of machinery, control systems (SCADA/DCS), and industrial processes.

• Attention to Detail: Ability to monitor complex systems and detect subtle changes in equipment performance.

• Problem-Solving & Decision-Making: Quick thinking to troubleshoot issues and make fast, informed decisions, especially in high-pressure situations or emergencies.

• Communication Skills: Clear and effective communication (written and oral) with team members and supervisors.

• Multitasking & Stress Management: Ability to manage several tasks simultaneously and remain calm and composed under pressure.

• Safety Awareness: Strong commitment to following safety regulations and procedures.

• Learning Agility: High interest and curiosity to learn new technologies, systems, and equipment upgrades.

• Teamwork & Collaboration: Ability to work well within a multidisciplinary team.

Note: This job description is a summary of the main duties of the role but is not exhaustive. It may be reviewed and updated regularly in discussion with the post holder.

Line Manager: Shift supervisor

Department: Operations

We are seeking a motivated and versatile Operator to work within our Sas van Gent factory during designated shifts. 

This role encompasses two key functional areas—Front End (fermentation) and Back End (packaging/logistics)—requiring a high degree of adaptability, a commitment to safety, and exceptional attention to detail to ensure smooth and efficient production operations.

The Operator is responsible for safely executing assigned tasks across either the Back-End or Front-End focus areas, promoting a food-safe and responsible way of working at all times.

Location

Enough B.V.
Nijverheidsstraat 7
4551 LA
Sas van Gent
Netherlands

Key Responsibilities

• Operating packaging, freezing, palletizing equipment, and all related logistics activities within the packaging department.

• Preparing and testing packing equipment in preparation of production runs.

• Maintaining cleanliness of the high hygiene zone , palletising area and all relevant equipment.

• Ensuring correct (lot) coding of both single packages and pallets.

• Taking appropriate back-end samples in a timely manner.

• Safeguarding the cold chang of the final product during handling and storage.

• Managing logistical movements between palletizing equipment and dispatching vehicles.

• Monitoring performance and ensuring all duties are performed efficiently

• Ability to perform all required tasks in the back-end focus area when necessary.

• Communicating any deviations in processes (equipment, product, etc.) promptly to management.

• Performing all duties accurately and consistently to ensure smooth production flow.

Company Values

This role is expected to support our company initiatives and embrace our core values, which serve as a compass for our actions and decisions: 

• Teamwork: One team, one goal.

• Integrity: Doing what’s right, always.

• Passion: Loving what we do.

• People: Becoming the best version of ourselves.

• Impact : Making a difference that matters

Skills & Attributes

• Commitment & Ownership: Demonstrated ability to work independently and show commitment and ownership of tasks.

• Problem Solver: A confident problem solver with strong analytical skills.

• Communication: Excellent written/oral communication and interpersonal skills are necessary.

• Team Player: Ability to collaborate effectively within a team environment.

• Adaptability: Ability to multi-task and work under pressure in a dynamic environment.

• Quality Focus: A strong commitment to delivering a product that meets the highest hygienic and food safety standards.

• Learning Agility: High interest and curiosity to learn and develop within the role.

• Attention to Detail: Detail-oriented approach to monitoring processes and documentation.

Note: This job description is a summary of the main duties of the role but is not exhaustive. It may be reviewed and updated regularly in discussion with the post holder.